Whether you realize it or not, Huber is with you day to day. Be it through our medications, supplements, bandages or baking mixes, our products help do what we do best—make them better. 

 

Huber’s impact on personal care & nutrition

Huber here for good hygiene

In everything from toothpaste to deodorant, Huber Engineered Materials ingenuity improves the products that keep you clean and fresh. Natural Soda’s sodium bicarbonates are derived from nature-based, renewable raw materials, and we strive to preserve nature’s functionality by minimizing modification. These ingredients serve many uses, including promoting a healthy pH balance, abrasiveness for cleaning and natural deodorizing and moisture absorption. 

Toothpaste containing sodium bicarbonate promotes a healthy pH balance within the mouth, minimizes bad breath and prevents infections. Additionally, sodium bicarbonate’s abrasiveness acts as a mechanical cleaner allowing excellent plaque removal and enhanced teeth whitening. 

Sodium bicarbonate is a naturally occurring deodorizer. It reacts with odor-causing compounds to produce an odorless salt. It also absorbs moisture such as sweat. For these reasons, sodium bicarbonate is an obvious ingredient in natural deodorant. 

And for healthy habits

Avoid heartburn with Huber. HuberCal® calcium carbonate from Huber Engineered Materials is a common ingredient in antacids to relieve heartburn, as well as indigestion and upset stomach. We grind our calcium carbonate to pharmaceutical grade, ensuring that it works as soon as you take it. 

For the millions of people who make dietary supplements a part of their daily health routine, we can improve your experience. Huber can formulate binder systems in powder blends, key for creating tablets that hold together during transit but are also easily chewable.   

HuberCal® calcium carbonate adds calcium to breakfast cereals and diet shakes.

While still focusing on flavor

Broader than a focus on nutrition, Huber also keeps food fluffy and flavorful.  

Our pure and natural baking soda is a Non-GMO Project Verified option for all baking needs.  

Baking soda is the primary leavening ingredient in most baked goods. When combined with an acidic ingredient present in the batter, a chemical reaction occurs under high temperatures. Carbon dioxide bubbles, which promote rising in cakes, cookies, and other baked goods, are produced. 

Sodium bicarbonate is an alkaline compound and, as such, it neutralizes acidic substances. In some cooking applications, sodium bicarbonate helps to reduce the bitter flavors associated with acidic compounds. By reducing the amount of acid present in the final product, the overall flavor can be enhanced. 

Want to learn more?

Visit Huber Engineered Materials